Glory Days
Specifications Sheet | Back To Boat List
2017 Rate Schedule
Home Port: Saulito | Capacity : 46
Yacht Rental
Holidays: $750 per hr | Weekdays: $650 per hr | Weekend | $700 per hr
Food Service
Menu Options
Glory's Days Menu
Brunch Buffet: | $23 |
- Quiche
- Assorted pastries and bagels with cream cheese
- Deli sliced meats and cheeses with fresh assorted breads and rolls
- Assorted garnishes and condiments
- Fresh fruit basket
- Coffee and juice
- Champagne
Angel Island BBQ : | $20 to $30 |
- $30 Premium: Steaks, ribs, seafood, BBQ chicken
- $20 Standard: Hamburgers/veggie burgers, BBQ chicken, hot dogs
- With: Fresh garden vegetable tray
- Caesar salad and Potato salad
- Chips and salsa/assorted munchies
- Assorted garnishes and condiments
- Fresh baked cookies, brownies and pie
- Fresh fruit basket
Continental Breakfast: | $6 |
- Assorted pastries and muffins
- Bagels with cream cheese
- Coffee and juice
North Beach Picnic: | $22 |
- Prosciutto and melon
- Imported and domestic cheese display
- Assorted fresh baked breads and rolls
- Fresh fruit basket
- Pasta salad
- Biscotti, fresh baked cookies and brownies
The Californian: | $24 |
- Fresh homemade quiche
- Jumbo prawns w/ cocktail sauce & lemon wedges
- Fresh smoked salmon
- Premium sliced meat tray
- Imported and domestic cheese display
- Assorted garnishes and condiments
- Pasta salad or potato salad
- Vegetable crudités with dip
- Fresh fruit basket
- Biscotti, fresh baked cookies and brownies
The San Franciscan: | $14 – $18 |
- $18 Premium meats and cheeses
- $14 Standard meats and cheeses
- Assorted garnishes and condiments
- Pasta salad or potato salad
- Vegetable crudités with dip
- Fresh fruit basket
- Biscotti and freshly baked cookies
Additions to Basic Menus | |
Paté with crackers | $5 |
Goat cheese and sun-dried tomatoes | $3 |
Spinach dip in sourdough round | $3 |
Smoked salmon | $3 |
Layered taco dip w/ tortilla chips | $3 |
Caesar salad | $3 |
Hot Hors D’oeuvres (5 Pieces /Guest) | |
Spanakopita | $5 |
Chicken satay with peanut sauce | $6 |
Vegetable tartlet | $4 |
Petite seafood crabcakes | $5 |
Mini cheese calzini | $3 |
Crab stuffed mushrooms | $5 |
Cocktail quiche | $3 |
Special Desserts | |
Cheese cake | $3 |
Carrot cake | $3 |
Key lime pie | $4 |
Fresh fruit tart | $3 |
Chocolate cake | $4 |
All prices are per person. Sales tax and 18% gratuity will be added to total food and beverage.
Glory's Days Bar Service
Charter Duration | Price per Person | ||
3 Hours | 4 Hours | 5 Hours | |
Open soft drink bar | $ 6.00 | $ 7.00 | $ 8.00 |
Standard beer & wine bar | $ 14.00 | $ 16.00 | $ 18.00 |
Premium beer & wine bar | $ 18.00 | $ 20.00 | $ 22.00 |
Gourmet wines quoted on request
Sales tax and 19% gratuity will be added to total food and beverage.
Corkage Fee for your own wine or champagne: $15.00 per bottle
Bar Service
Beverage List
Glory's Days Menu
Brunch Buffet: | $23 |
- Quiche
- Assorted pastries and bagels with cream cheese
- Deli sliced meats and cheeses with fresh assorted breads and rolls
- Assorted garnishes and condiments
- Fresh fruit basket
- Coffee and juice
- Champagne
Angel Island BBQ : | $20 to $30 |
- $30 Premium: Steaks, ribs, seafood, BBQ chicken
- $20 Standard: Hamburgers/veggie burgers, BBQ chicken, hot dogs
- With: Fresh garden vegetable tray
- Caesar salad and Potato salad
- Chips and salsa/assorted munchies
- Assorted garnishes and condiments
- Fresh baked cookies, brownies and pie
- Fresh fruit basket
Continental Breakfast: | $6 |
- Assorted pastries and muffins
- Bagels with cream cheese
- Coffee and juice
North Beach Picnic: | $22 |
- Prosciutto and melon
- Imported and domestic cheese display
- Assorted fresh baked breads and rolls
- Fresh fruit basket
- Pasta salad
- Biscotti, fresh baked cookies and brownies
The Californian: | $24 |
- Fresh homemade quiche
- Jumbo prawns w/ cocktail sauce & lemon wedges
- Fresh smoked salmon
- Premium sliced meat tray
- Imported and domestic cheese display
- Assorted garnishes and condiments
- Pasta salad or potato salad
- Vegetable crudités with dip
- Fresh fruit basket
- Biscotti, fresh baked cookies and brownies
The San Franciscan: | $14 – $18 |
- $18 Premium meats and cheeses
- $14 Standard meats and cheeses
- Assorted garnishes and condiments
- Pasta salad or potato salad
- Vegetable crudités with dip
- Fresh fruit basket
- Biscotti and freshly baked cookies
Additions to Basic Menus | |
Paté with crackers | $5 |
Goat cheese and sun-dried tomatoes | $3 |
Spinach dip in sourdough round | $3 |
Smoked salmon | $3 |
Layered taco dip w/ tortilla chips | $3 |
Caesar salad | $3 |
Hot Hors D’oeuvres (5 Pieces /Guest) | |
Spanakopita | $5 |
Chicken satay with peanut sauce | $6 |
Vegetable tartlet | $4 |
Petite seafood crabcakes | $5 |
Mini cheese calzini | $3 |
Crab stuffed mushrooms | $5 |
Cocktail quiche | $3 |
Special Desserts | |
Cheese cake | $3 |
Carrot cake | $3 |
Key lime pie | $4 |
Fresh fruit tart | $3 |
Chocolate cake | $4 |
All prices are per person. Sales tax and 18% gratuity will be added to total food and beverage.
Glory's Days Bar Service
Charter Duration | Price per Person | ||
3 Hours | 4 Hours | 5 Hours | |
Open soft drink bar | $ 6.00 | $ 7.00 | $ 8.00 |
Standard beer & wine bar | $ 14.00 | $ 16.00 | $ 18.00 |
Premium beer & wine bar | $ 18.00 | $ 20.00 | $ 22.00 |
Gourmet wines quoted on request
Sales tax and 19% gratuity will be added to total food and beverage.
Corkage Fee for your own wine or champagne: $15.00 per bottle
Other Fees and Taxes
Wedding Fee | $ 150.00 |
*Clean-up Fee | $ 200.00 |
*Service Charge | $ 19.00 |
*Tax | $ 7.75 |
*on food and beverage programs only |
*Wedding Fee for the services of the captain performing the wedding ceremony. |
*Clean-up Fee will be charged for those providing their own catering. |
*No food preparation allowed on the vessel.. |
Remote Locations
Add the additional fee for pick-up and drop-off in locations other than our home port of Sausalito. | $275.00 |
Additional docking and landing fees may be added depending on the remote location and special activity. | $51 – $250.00 |
Self-Catered Events
A Clean-up fee will be charged for those providing their own catering. No food preparation allowed on vessel. | $150.00 to $200 |
Menu Options
Glory's Days Menu
All prices are per guest. Pricing is based on parties of 20 or more guests. Contact Us about the special pricing for smaller groups
Brunch Buffet: | $23 |
- Quiche
- Assorted pastries and bagels with cream cheese
- Deli sliced meats and cheeses with fresh assorted breads and rolls
- Assorted garnishes and condiments
- Fresh fruit basket
- Coffee and juice
- Champagne
Angel Island BBQ : | $20 to $30 |
- $30 Premium: Steaks, ribs, seafood, BBQ chicken
- $20 Standard: Hamburgers/veggie burgers, BBQ chicken, hot dogs
- With: Fresh garden vegetable tray
- Caesar salad and Potato salad
- Chips and salsa/assorted munchies
- Assorted garnishes and condiments
- Fresh baked cookies, brownies and pie
- Fresh fruit basket
Continental Breakfast: | $6 |
- Assorted pastries and muffins
- Bagels with cream cheese
- Coffee and juice
North Beach Picnic: | $22 |
- Prosciutto and melon
- Imported and domestic cheese display
- Assorted fresh baked breads and rolls
- Fresh fruit basket
- Pasta salad
- Biscotti, fresh baked cookies and brownies
The Californian: | $24 |
- Fresh homemade quiche
- Jumbo prawns w/ cocktail sauce & lemon wedges
- Fresh smoked salmon
- Premium sliced meat tray
- Imported and domestic cheese display
- Assorted garnishes and condiments
- Pasta salad or potato salad
- Vegetable crudités with dip
- Fresh fruit basket
- Biscotti, fresh baked cookies and brownies
The San Franciscan: | $14 – $18 |
- $18 Premium meats and cheeses
- $14 Standard meats and cheeses
- Assorted garnishes and condiments
- Pasta salad or potato salad
- Vegetable crudités with dip
- Fresh fruit basket
- Biscotti and freshly baked cookies
Additions to Basic Menus | |
Paté with crackers | $5 |
Goat cheese and sun-dried tomatoes | $3 |
Spinach dip in sourdough round | $3 |
Smoked salmon | $3 |
Layered taco dip w/ tortilla chips | $3 |
Caesar salad | $3 |
Hot Hors D’oeuvres (5 Pieces /Guest) | |
Spanakopita | $5 |
Chicken satay with peanut sauce | $6 |
Vegetable tartlet | $4 |
Petite seafood crabcakes | $5 |
Mini cheese calzini | $3 |
Crab stuffed mushrooms | $5 |
Cocktail quiche | $3 |
Special Desserts | |
Cheese cake | $3 |
Carrot cake | $3 |
Key lime pie | $4 |
Fresh fruit tart | $3 |
Chocolate cake | $4 |
All prices are per person. Sales tax and 18% gratuity will be added to total food and beverage.
Glory's Days Bar Service
Charter Duration | Price per Person | ||
3 Hours | 4 Hours | 5 Hours | |
Open soft drink bar | $ 6.00 | $ 7.00 | $ 8.00 |
Standard beer & wine bar | $ 14.00 | $ 16.00 | $ 18.00 |
Premium beer & wine bar | $ 18.00 | $ 20.00 | $ 22.00 |
Gourmet wines quoted on request
Sales tax and 19% gratuity will be added to total food and beverage.
Corkage Fee for your own wine or champagne: $15.00 per bottle
Angel Island BBQ
Picnic permit fee to California State Park | $100.00 |
Docking fee at the island | $50.00 |
Park entry fee – per person – | $30.00 |
Team Building Sailing Regatta
Priced per person in increments of six persons/boat Full day (10:00 a.m. to 5:00 p.m.) | call for quote |
Half day is any four hours | call for quote |
A two hour memorial ash scattering can be booked for $750 from 9:30 to 11:30 AM. Regular rates apply for memorials scheduled after 11:30 AM.
- Gratuity for outstanding service accepted, but not required
- 3 hour minimum rental time. Fri, Sat, Sun & Holidays – 4 hr. minimum.
- Maximum of 46 guests on Glory Days.
- Boarding Available around the bay.
- Remote boarding and docking fees apply.
- Wedding coordination available.