Bay Lady
Specifications Sheet | Back To Boat List
2019 Rate Schedule
| Home Port | Pier 40 SF |
| Capacity | 77 |
Yacht Rental
| Area | Entire Vesse |
| Weekdays, including Sunday evening | $750 per hr |
| Weekend, Friday evening & Holidays | $875 per hr |
Food and Beverage Service
| Corkage Fee for your own wine or champagne | $15.00 per bottle |
HORS D’OEUVRES
We can provide a menu program for any type of event.From a full gourmet meal, to a light Hors D’ Oeuvres presentation. All prices are per guest. Pricing is based on parties of 20 or more guests. Contact Us about the special pricing for smaller groups.
The Regatta
| $ 22.00 for 6 pieces per guest | $ 26.00 for 10 pieces per guest |
- Fresh Vegetable Crudité with Dip
- Spinach Dip in Sourdough Round
- Cheese Display with Crackers and Baguettes
- Cocktail Quiche
- Assorted Coquilles
- Chicken Satay with Peanut Sauce
The Brigantine
| $ 22.00 for 8 pieces per guest | $ 28.00 for 12 pieces per guest |
- Fresh Vegetable Crudité with Dip
- Imported & Domestic Cheeses with Crackers and French Baguettes
- Spanikopita
- Chicken Satay with Peanut Sauce
- Crostini with Fresh Mozzarella, Sundried Tomatoes and Basil
- Crab Stuffed Mushrooms
- Black Bean Empanad
The Schooner
| $ 28.00 for 9 pieces per guest | $ 35.00 for 14 pieces per guest |
- Jumbo Prawns with Cocktail Sauce
- Smoked Mozzarella and Pinenut Canape
- Fresh Vegetable Crudité with Dip
- Imported Cheese Display with Fresh Fruit, Crackers and Baguettes
- Thai Chicken with Melon Garnish
- Fresh Housemade Quiche Display
- Smoked Salmon on Pumpernickel with Cream Cheese & Fresh Dill
- Feta and Sun-dried Tomato in Phyllo
- Szechuan Beef Skewers marinated in ginger, garlic and teriyaki sauce
- Crab Stuffed Mushrooms
Cold Buffet Service
The Admiral
| $ 29.00 per guest |
| Fresh Homemade Quiche |
| Gulf Style Prawns w/ Cocktail Sauce & Lemons |
| Imported and Domestic Cheese Display |
| Cracker Basket, Nuts & Munchies |
| Vegetable Crudité with Dip |
| Fresh Fruit Basket |
| Fresh Smoked Salmon on Pumpernickel |
| Premium Sliced Meats |
| Assorted Garnishes & Condiments |
| Homemade Pasta Salad |
| Fresh Assorted Breads & Rolls |
| Biscotti, Freshly Baked Cookies & Brownies |
The Captain
| $ 27.00 per guest |
| Premium Sliced Meats |
| Imported and Domestic Cheese Display |
| Assorted Garnishes & Condiments |
| Bread Basket & Cracker Basket |
| Nuts & Munchies |
| Homemade Pasta Salad |
| Vegetable Crudité with Dip |
| Fresh Fruit Basket |
| Biscotti & Freshly Baked Cookies |
The First Mate
| $ 19.00 per guest |
| Assorted Sliced Meats & Cheeses |
| Assorted Garnishes & Condiments |
| Homemade Pasta Salad |
| Vegetable Crudité with Dip |
| Fresh Assorted Breads & Rolls |
| Freshly Baked Cookies |
Box Launches
| $ 18.00 per guest |
Includes sandwich, condiments, fresh fruit, pasta salad & homemade cookies or brownies
Seated Appetizers
| Bufala mozzarella with sliced tomatoes, balsamic vinagrette | $ 5.00 per guest |
| Shrimp cocktail | $ 11.00 per guest |
Specialty Salad (add to dinner price)
| Spinach Salad | $ 5.50 per guest |
| Classic Caesar Salad | $ 5.00 per guest |
| Romaine and Watercress Salad With apples, candied walnuts & gorganzola | $ 5.00 per guest |
Specialty Desserts (add to dinner price)
| Key Lime Pie | $ 5.00 per guest |
| Carmel Apple Torte | $ 5.25 per guest |
| Chocolate Violet Souffle | $ 5.50 per guest |
| Fresh Berries and Créme Anglaise | $ 5.75 per guest |
Beverages
All rates are per person and include soft drinks, fruit juices and mineral waters.
| Type | Length of Cruise | ||
|---|---|---|---|
| 3 hours | 4 hours | 5 hours | |
| Premium Open Bar | $ 28.00 | $ 32.00 | $ 36.00 |
| Standard Open Bar | $ 26.00 | $ 30.00 | $ 32.00 |
| Premium Beer & Wine Bar | $ 22.00 | $ 24.00 | $ 26.00 |
| Standard Beer & Wine Bar | $ 18.00 | $ 20.00 | $ 22.00 |
| Open Soft Drink Bar | $ 9.00 | $ 10.00 | $ 12.00 |
Additions to any alcoholic bar (per person)
| After dinner liqueurs | $ 9.00 |
| Freixenet Champagne | $ 7.00 |
| Piper Sonoma Champagne | $ 7.50 |
| Gourmet Wines | Quoted on request |
Tally or No-Host Bar Fees
| No-Host or Tally Bar Set-up Charge | $ 225.00 |
| SoftDrinks | $ 2.00 |
| Standard Beer and Wine | $ 5.00 |
| Well Cocktails | $ 5.00 |
| Premium Beer and Wine | $ 7.00 |
| Call Drinks | $ 6.00 to $ 10.00 |
Note: Service charge & sales tax not included in beverage and menu prices.
Other Fees and Taxes
| *Sales Charge | 8.5% tax |
| *Equipment Fee | 19% |
- Gratuity for outstanding service accepted, but not required.
- 3 hour minimum rental time. Fri, Sat, Sun & Holidays – 4 hr. minimum.
- Maximum of 25 guests on Yukon Jack.
- Boarding Available Sausalito, Berkeley and Pier 40 SF.
- Remote boarding and docking fees apply
- Wedding coordination available
