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Yukon Jack

Named after the famous author, Jack London, Yukon Jack embodies his sense of adventure and travel. She won the San Francisco to Tahiti race in 1995, an accomplishment that would surely please Mr. London. Yukon Jack is the perfect site for entertaining customers a great idea for your next corporate meeting or employee team builder, maybe a birthday or celebration for the "old salt" in the family. Handmade by the famous boatbuilder Bill Lee, this Santa Cruz 50 class yacht was built to sail and sail she does! Yukon Jack can offer any type of sailing cruise. Enjoy a relaxing trip around San Francisco Bay, viewing all the sights, or adventure out under the Golden Gate into the deep blue Pacific for an exhilarating sail. Yukon Jack's spacious hand-rubbed teak interior offers a full galley complete with microwave, a wonderful sound system, full navigation station including radar, a unique dining area -with a view- seating up to ten guests, and sleeping accommodations for ten.

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Food Service

HORS D'OEUVRES

We can provide a menu program for any type of event.
From a full gourmet meal, to a light Hors D' Oeuvres presentation.
All prices are per guest.
Pricing is based on parties of 20 or more guests.
Contact Us about the special pricing for smaller groups.

THE REGATTA
$ 16.00 for 6 pieces per guest
$ 19.00 for 10 pieces per guest

  • Fresh Vegetable Crudité with Dip
  • Spinach Dip in Sourdough Round
  • Cheese Display with Crackers and Baguettes
  • Cocktail Quiche
  • Assorted Coquilles
  • Chicken Satay with Peanut Sauce

THE BRIGANTINE
$ 22.00 for 8 pieces per guest
$ 25.00 for 12 pieces per guest

  • Fresh Vegetable Crudité with Dip
  • Imported & Domestic Cheeses with Crackers and French Baguettes
  • Spanikopita
  • Chicken Satay with Peanut Sauce
  • Crostini with Fresh Mozzarella, Sundried Tomatoes and Basil
  • Crab Stuffed Mushrooms
  • Black Bean Empanada

THE SCHOONER
$ 28.00 for 9 pieces per guest
$ 32.00 for 14 pieces per guest

  • Jumbo Prawns with Cocktail Sauce
  • Smoked Mozzarella and Pinenut Canape
  • Fresh Vegetable Crudité with Dip
  • Imported Cheese Display with Fresh Fruit, Crackers and Baguettes
  • Thai Chicken with Melon Garnish
  • Fresh Housemade Quiche Display
  • Smoked Salmon on Pumpernickel with Cream Cheese & Fresh Dill
  • Feta and Sun-dried Tomato in Phyllo
  • Szechuan Beef Skewers marinated in ginger, garlic and teriyaki sauce
  • Crab Stuffed Mushrooms
COLD BUFFET SERVICE

THE ADMIRAL
$ 29.00 per guest

  • Fresh Homemade Quiche
  • Gulf Style Prawns w/ Cocktail Sauce & Lemons
  • Fresh Smoked Salmon on Pumpernickel
  • Premium Sliced Meats
  • Imported and Domestic Cheese Display
  • Assorted Garnishes & Condiments
  • Cracker Basket, Nuts & Munchies
  • Homemade Pasta Salad
  • Vegetable Crudité with Dip
  • Fresh Assorted Breads & Rolls
  • Fresh Fruit Basket
  • Biscotti, Freshly Baked Cookies & Brownies

THE CAPTAIN
$ 24.00 per guest

  • Premium Sliced Meats
  • Imported and Domestic Cheese Display
  • Assorted Garnishes & Condiments
  • Bread Basket & Cracker Basket
  • Nuts & Munchies
  • Homemade Pasta Salad
  • Vegetable Crudité with Dip
  • Fresh Fruit Basket
  • Biscotti & Freshly Baked Cookies

THE FIRST MATE
$ 19.00 per guest

  • Assorted Sliced Meats & Cheeses
  • Assorted Garnishes & Condiments
  • Homemade Pasta Salad
  • Vegetable Crudité with Dip
  • Fresh Assorted Breads & Rolls
  • Freshly Baked Cookies
BOX LUNCHES
$ 18.00 per guest

Includes sandwich, condiments, fresh fruit, pasta salad & homemade cookies or brownies

Seated Appetizers

  • Bufala mozzarella
    with sliced tomatoes, balsamic vinagrette - $ 5.00 per guest
  • Shrimp cocktail - $ 9.00 per guest

Specialty Salad
(add to dinner price)

  • Spinach Salad $ 3.50 per guest
  • Classic Caesar Salad $ 3.00 per guest
  • Romaine and Watercress Salad - $ 4.00 per guest
    With apples, candied walnuts & gorganzola

Specialty Desserts
(add to dinner price)

  • Key Lime Pie - $ 4.00 per guest
  • Carmel Apple Torte - $ 4.25 per guest
  • Chocolate Violet Souffle - $ 4.50 per guest
  • Fresh Berries and Créme Anglaise - $ 4.75 per guest

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